A La Carte

toro

Sushi a la carte

English Japanese Description
Tuna
Maguro Akami Top loin of Bluefin tuna
Buttery tuna
Toro Buttery part of Bluefin tuna
Yellowtail
Hamachi Hon Hamachi premium Yellowtail
Yellowtail belly
Hamachi Hara Hon Hamachi belly
Halibut(Fluke)
Hirame Fluke from east coast or Korea
Salmon
Sake Loch Duart Salmon
Mackerel
Saba From Kyushu in Japan
Amburjack
Kanpachi From Kyushu in Japan
Spanish Mackerel
Aji From Kyushu in Japan
Albacore
Bincho Canadian premium
Sea bream
Tai From Ehime in Japan
Scallop
Hotate From Hokkaido in Japan
Squid
Ika Yari-Ika or Sumi-Ika from Japan
Sweet shrimp
Amaebi Santa Barbara Spot prawn
Sea eel
Anago Japanese Conger eel from Oita in Japan
Freshwater eel
Unagi From Taiwan
Sea urchin
Uni Santa Barbara “A” grade
Salmon egg
Ikura From Alaska or Hokkaido in Japan
Japanese beef
Wagyu From Miyazaki in Japan
Bigeye Sea perch
Nodoguro(aka mutsu) From Shizuoka or Kanazawa in Japan
Alfonsino
Kinme tai From Shizuoka or Chiba in Japan
Skipjack tuna
Katsuo(seasonal fish) From Pacific coast in Japan
Japanese tiger prawn
Kuruma ebi (seasonal ) From Kyushu in Japan

Tiladito

Specialty Sashimi

Toro tartare

with wasabi sauce and three kinds of roe

Halibut sashimi

with Yuzu pepper and ponzu sauce

19.00
Salmon sashimi

with wasabi sauce and three kinds of roe

22.00
Garlic tuna sashimi
21.00
Halibut carpaccio

with arugula

19.00
Tuna carpaccio

with arugula

21.00
Albacore tataki

with ginger garlic

17.00

Rare Delicasy

Monkfish liver

with ponzu jelly

16.00
Kumamoto oysters on the half shell

*order 3 or more

per piece 3.50

Black-cod

Specialty Appetizers

Mushroom delight

Four different kinds of mushrooms baked in a mild soy vinaigrette.

17.00
Eggplant seafood dengaku

Baked Japanese eggplant, topped with shrimp, scallops and sweet miso

16.50
Nasu-Sawani

Best soup ever! Japanese eggplant with baby shrimp, nameko mushrooms, shishito peppers in special soy broth.

13.50
Black Cod yu-an-yaki

Broiled Black Cod marinated in mild soy sauce.

16.50
Chilean sea bass saikyo-yaki

Broiled Chilean sea bass marinated in miso sauce.

17.50
Baked mussels

Black Mussels baked with rich dark miso sauce.

8.50
Dynamite

Baked scallops and mushrooms in a creamy sauce.

9.50
Shrimp tempura

Crispy fried jumbo shrimp. *minimum 3 or more pieces

per piece 3.40
Yellowtail collar

Simply broiled Yellowtail collar

varies

Salads

Salmon skin salad
7.50
Seaweed salad
7.80
Mountain vegetable salad
7.50
Green salad
6.50
Plain sunomono

Thinly sliced Japanese cucumber, marinated in rice vinegar dressing

6.80